Yummy Yummy Cream Cheese Poundcake!

4 years ago

This a a cake I made on night (late night) it was so tasty and well worth all the stirring and waiting.
I baked this cake from scratch (no box here!) I don`t think I realized how good cream cheese was before I made this cake. I was freaked out about how much sugar I put in this cake, but it came out perfect since it`s not overly sweet and you don`t use icing for this cake (the part I REALLY love).

WARNING: One piece will not be enough.

Enjoy! :)

Source link: http://mymakeupaddiction.com/whats-cooking/baking-my-cake-and-eating-it-too/

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