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Summery Veggie Flatbread
1 flatbread (like Flatout Bread)
1/2 cup chopped green zucchini
1/2 cup chopped yellow zucchini
1/2 cup chopped tomato
A pinch of dried oregano or Italian herbs
Freshly group pepper to taste
Oliva oil spray
1/4 cup shredded parmesan cheese
Wash and chop your veggies, then toss with pepper and herbs. Lightly spray the flatbread with the oil and pile on the veggies. Sprinkle on the cheese and bake in a toaster oven at 350 degrees for about 10 minutes. Slice and serve!