Yogurt ice cream with strawberries

Yogurt ice cream with strawberries

250 grams of strawberries
100 grams of granulated sugar
90 ml lemon juice
250 ml Greek yoghurt
150 ml of whipped cream

In a blender, mash the strawberries, sugar and lemon juice until you get an homogeny mixture.

Add yogurt, whipped cream and involve very well.
Put in a container and take it to freezer. Every hour remove from the freezer and beat with sticks of wire. Repeat this process three more times.

I put the ice cream in the freezer shapes and let them freeze. Remove and place the prepared.

Take to the freezer for six hours and it`s done

I hope you like it (:


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