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I love to make lasagna ,and I know how to do different types of lasagna here are the ingedients and the instrucciones of my favorite lasagna. 1lb. ground beef
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided-( this is my favorite cheese you can use your favorite)
1container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2cup KRAFT Grated Parmesan Cheese, divided
1/4cup chopped fresh parsley
1 egg, beaten
1jar (24 oz.) spaghetti sauce
12 lasagna noodles, uncooked
HEAT oven to 350°F.
BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
PICTURE IS NOT MINE!