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Hey you pizza fans!
Today we tried a slight healtier vesion of classic pizza. For making (yes! homemade, from scratch) pizza dough we used few types of whole grain flour: rye, wheat, spelt. And topping was our winning team:
- ketchup + bit of chillly
It takes only 20min to bake it and then happines begins :)
Would you try something like this? Do you think is it healtier version?
Let me know if you tried it!
pic is my own! pizza recipe by Gile