What you don`t know about lemon?

Lemon is small yellow fruit that sour in the inside.Did you know yo can cook with lemon to give your food a lovely taste.Lemon can used to make lemonade, soft drinks, and cocktails. It also can be used to marinades for fish, salts, and meat, where the acid partially hydrolyzes tough collagen fibers, tenderizing the meat, but the low pH denatures the proteins, causing them to dry out when cooked.

Do you have some grease Stained in dish wear.well no stains any more.Do you know The juice of the lemon may be used for cleaning. A halved lemon dipped in salt or baking powder is used to brighten copper cookware. As a sanitary kitchen deodorizer the juice can deodorize, remove grease, bleach stains, and disinfect; when mixed with baking soda, it removes stains from plastic food storage containers.

(Sick of black head in your face!)Did you know you can used lemon juice to clean your face just remove black heads.
Take a lemon and slice in half, rub the juice all over your face and wait five minutes before rinsing it off with cold water. Lemons have antibacterial properties, making it a perfect blackhead remedy.

( Lighten Skin from Dark marks:) .Take a cotton ball and soak it with a little freshly squeezed lemon juice, and rub it all over your face. The lemon juice when applied daily will gradually help to lightens up the darker marks.

Wanna have blond hair
This is great for blondes who wanna lighten and brighten up. Just add 1/4 cup of lemon juice to 3/4 cup of water, put it in a spray bottle and spritz it on your hair - but NOT on your scalp. Then kick back with some mags, some music and a lot of sunscreen, waiting for the sun to create summery highlights.This lightening your hair.

(In last need strengthen Nails: )Soaking nails into lemon juice for about 10 minutes and rinsing them with warm water once a week will not only help them to grow but will also remove any discoloration.

Did you know you can used lemon to charge up stuff.
i did it in 3rd grade.


Source link: http://kitchentalks.com/food/the-tangy-sweet-history-of-lemonade/

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