Thank you for helping us by reporting bad content.
Used for heating up and cooking food, we have all heard and probably own a griddle. However, the latest creation to sweep the catering counter is the anti-griddle. This device is pretty self explanatory as it basically does the opposite to what a usual griddle pan does. Designed to freeze or semi freeze foods that are placed on its chilled metal surface, the anti griddle is a kitchen appliance that is inspired by molecular gastronomy. Many chefs and cooking enthusiasts are becoming more and more interested in progressive cuisine which enables them to explore new innovations similar to the anti griddle. The anti griddle is about the size of a microwave and reaches temperatures of minus 30°F to ensure instant results. The kitchen appliance rapidly freezes sauces and purees into unique, solid forms or can alternatively freeze the outfit shell whilst leaving a creamy centre. This unique cooking top is a favourite in restaurants and events as diners can enjoy a completely new dining experience. Guests are able to watch their food be prepared in front of them and can see their starters or desserts change form in a matter of seconds. Anti griddles can be found at professional http://www.russums-shop.co.uk/ and is set to be a popular appliance in many high class restaurants across the world. IMG SRC: http://www.veggiechef.co.uk/files/hallumi-final---done.jpg