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I love lobster and living in New England means getting it freash and fairly cheap. I splurged on these because my local grocers was having a sale for 3.99 per LB so I ended up spending a little under $10. I also picked up some corn and butter ...Yummy!
Cooked these bad boys up in a large pot of boiling water with a good amount of salt (enough to make the water taste ocean like) for 25-30 min and they`re ready to serve.
**Pictures and Expressed Content Are Mine**
Dinner Lobster NewEngland