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Hey Grillin` FANS! I myself am a bonafide grillin` enthusiast. So what better way to start up one, with this Charcoal Chimney. To get it started, all you need is crumpled newspaper placed underneath then pour the charcoal bag on the top. Light the the newspaper. Pretty simple. I like the title "Rapidfire", and the best part you are going to have the greatest tasting meats because you are not using lighter fluid. None at all. By Weber.
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