Watermelon cupcakes

Such a beautiful baking idea. I love cupcakes this recipe look cute and delicious. Here is what you need:

Watermelon Cupcakes with Sweet Watermelon Buttercream Makes 2 1/2 dozen


FOR THE CUPCAKES 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 3 eggs 1 dram (1 teaspoon) watermelon flavoring oil 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 16 ounce container (about 2 cups) sour cream Food coloring (optional)

FOR THE FROSTING 6 tablespoons unsalted butter, softened 1 dram (1 teaspoon) watermelon flavoring oil 1 tablespoon lemon juice 3 tablespoons milk 5 to 6 cups confectioners sugar Food coloring (optional)

To make the cupcakes: Preheat the oven to 350 degrees and line to muffin pans with cupcake liners.

Full instructions link below! :) Enjoy baking!

Source link: http://bakingdom.com/2010/08/my-new-favorite-cupcake-watermelon.html

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