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mmmm..I love warm bread. My husband picked these up from some chinese bakeries in Chinatown. I don`t know the specific name for these but one of them looks like one of those pineapple buns but with red bean filling. The other cream has some sort of cream in it with I think coconut. The only one I ate was the one with the red bean filling and it tasted so good. I start off by picking at the top of the bun first, that is my favorite part of the bun. What is your favorite type of bun?
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