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150 g butter
150 g sugar
300 g flour
300 g of half-nut kernels
1 can sweetened condensed milk
1 dl milk
Scrapings half orange
2 dl cream
Stop the dough, and knead the butter with the sugar until you no longer feel the lump. Then add them to the egg and flour. Turn right until the dough is homogeneous and malleable. Line a container + / - 25 cm and a detachable. Available on the mass of walnut halves and set aside.
In a bowl, mix the milk with the eggs and orange zest. Finally, add the cream and stir well with a wire rod.
Pour the tarteira and bake at 200 ° C for about 40 minutes.
After that time, remove and let cool before unmolding.