Walnut cake and caramel

4 years ago

Want to try something new easy? Try this walnut cake and caramel! It`s delicious ingredients: Caramel nut 100g walnut kernels 100g of sugar 100 g of butter 100ml milk Cake: 3 eggs 150 g flour 150g Sugar 150 g of butter preparation: Start with the caramel. In tachinho place the butter and sugar broken into pieces and bring to a simmer. Cook until sauce with a caramel color and thick, which should take about 10 minutes. Then add the nuts and milk (very carefully not to burn yourself). Stir well and pour this mixture into a round shape of 22cm in diameter previously greased and floured. Prepare after the cake. Mix the softened butter with sugar. Add eggs, one at a time, beating well and finally the flour. Place on top of caramel nuts and bake in preheated oven (180 ยบ C) for about 30 minutes or until the cake is cooked. Remove from pan to serving plate and sprinkle with powdered sugar. Bon Appetite!

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