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Want to try something new easy? Try this walnut cake and caramel! It`s delicious ingredients: Caramel nut 100g walnut kernels 100g of sugar 100 g of butter 100ml milk Cake: 3 eggs 150 g flour 150g Sugar 150 g of butter preparation: Start with the caramel. In tachinho place the butter and sugar broken into pieces and bring to a simmer. Cook until sauce with a caramel color and thick, which should take about 10 minutes. Then add the nuts and milk (very carefully not to burn yourself). Stir well and pour this mixture into a round shape of 22cm in diameter previously greased and floured. Prepare after the cake. Mix the softened butter with sugar. Add eggs, one at a time, beating well and finally the flour. Place on top of caramel nuts and bake in preheated oven (180 º C) for about 30 minutes or until the cake is cooked. Remove from pan to serving plate and sprinkle with powdered sugar. Bon Appetite!