Vietnamese Shaken Beef

3 years ago

One of my favorite protein dishes has to be Vietnamese Shaken Beef. And why is that you may ask? Because it is prepared with the best cut of steak! I love anything steak!

This is homemade shaken beef, which is very easy to prepare. You marinade the top sirloin (or ribeye) with the following: Garlic, Pepper, Oyster Sauce, Hoisin Sauce, Soy Sauce, Sugar, Honey, and Sesame Oil. Let the beef marinade for at least 2 hours and then cook it each side for about 3 minutes for that perfectly cooked steak.

I love serving this on top of a nice salad (with extra tomatoes).

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