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For lunch, my mom prepared this soup called <strong>Canh Khoai Mo</strong> or in other words called Vietnamese Creamy Yam Soup or Fatty Yam Soup. Yams have a lot of benefits: nutritional and health wise. But this is the first time I`ve seen my mom prepare purple soup because she used purple yams. My mom prepares the purple yams instead of the white.
<em>What does the soup taste like?</em>
I can hardly taste the yam, I taste the broth of the shrimp and the minced shrimp and onions. It`s really good, I think it`d be good on a cold day. The soup isn`t something you slurp and liquidity, it`s grainy and sort of like porridge.
<strong>What are the ingredients in this soup?</strong>
Salt & Pepper
<strong>Have you ever tried this sort of soup before? If so, what did you think of it? If not, is this a soup you would like to try?</strong>
<em>Want to learn how to make this soup?</em>
This is also a Khmer soup too:
Photo via mine | Don`t take without permission.
Recipe via http://tastydesu.wordpress.com/2010/07/21/vietnamese-creamy-yam-soup-canh-khoai-mo/ | Recipe is not my blog post but I searched it through http://Google.Com