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Just imagine the sweet decadence of a red velvet cheesecake, coupled with the creamy milky goodness that is a milkshake. Well that is exactly what you get with this recipe.
Red Velvet Cheesecake Milkshake
Yield: 1 Milkshake
4 scoops Bluebell Vanilla Ice Cream
a big handful (about 1/2 cup) Red Velvet Cheesecake Brownie scraps
1/4 cup whole milk
In a blender, combine ice cream, scraps, and milk. Puree until smooth.
Pour into a frosted glass and garnish with a few more chopped up scraps. Sure, you could also add whip cream if you are into that sort of thing...but I prefer to get right to the good stuff. :-)
*image from source link below