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So if you`re a sushi lover like I am, you can celebrate this delicious combination of my two favorite things. Uni and carbs.
Uni is the Japanese name for Sea Urchin and has a really rich creamy taste and texture. Pictured is Uni Pasta in a rich creamy garlic sauce topped with roasted seaweed, two types of roe, and two deliciously fat pieces of uni.
Thanks for reading!
Happy luuuxing! :)
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