Udon with Korean Clay Pot Ramyeon Soup Base

For lunch today, I cooked udon noodles. We`ve been eating out every meal last week because of kitchen renovations so I cooked instead. I wanted udon noodles but not the usual chicken broth for soup base so I used a soup base packet from Nongshim Korean Clay Pot Ramyeon. It was not bad and made the noodles a little spicy. But it wasn`t delicious either. Maybe it`s because I`m too used to this soup base with the clay pot noodles.

All photos are my own.

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