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Lately Ive been going for tuna fish to be a staple lunch or even dinner for myself. With it being summer, tuna salad is one of the dishes I find myself enjoying more than normal. My tuna salad I used to make was 5 points plus values, but I had been looking to cut back on the points to make a tasty tuna salad for half the points. I was fiddling with the recipe and came up with a concoction that I totally love and find to be very appealing on the palette. Its great on top of a bed of salad, while its also great on bread or pita as a yummy sandwich (with some added tomato and lettuce to bring it home). 3 Points Plus Values. Serves 1. 1 can tuna (weighed out 3 oz), drained, shredded Celery, diced (adjust to your liking) Onion, diced (adjust to your liking) Pickle, diced Salt, to taste Pepper, to taste 1 tbsp light mayonnaise 2 tbsp yellow mustard 1 tbsp crushed hot peppers Mix all ingredients in a bowl until well combined. Adjust salt and pepper to taste. Serve on salad or on bread (adjust points plus values to reflect bread choice. Image is mine do not take or use. Thank you.
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