Tuna Salad

Today I lunched a sweet and light tuna salad.

I find it very refreshing to eat during the summer :)

Here`s the recipe!

*Thanks to allrecipes for the recipe*


1 (6 ounce) can tuna, drained
1 (15 ounce) can chickpeas (garbanzo beans), drained
2 hard-boiled eggs, chopped
1 cucumber, peeled and diced
1 head iceberg lettuce, torn into bite-sized pieces
1/2 cup French dressing

In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
Toss well and add French dressing to taste.

Source link: http://allrecipes.com/recipe/tuna-salad/detail.aspx?event8=1&prop24=SR_Title&e11=tuna%20salad&e8=Quick%20Search&event10=1&e7=Hom

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