Triple Berry Crumble

4 years ago

I made a triple berry crumble for Thanksgiving to bring as a dessert to my boyfriends aunts house for his side of the families Thanksgiving celebration. Secretly, this was a Weight Watchers recipe but Ive made it once before last summer or the summer before and I knew it was really yummy. The only thing I switched up in this recipe was that I used a frozen triple berry mix (blueberries, blackberries and raspberries) instead of two different fresh berries (blueberries and raspberries). I also made 1 ½ times the recipe so I could spread it a little further incase it was a hit on the dessert table.

Heres the recipe that I used (brought back down to a single recipe, not 1 1/2):

4 cups triple mixed frozen berries
¾ cup all-purpose flour
2/3 cup unpacked light brown sugar
6 tablespoons butter, melted

Mix flour and brown sugar in a medium bowl and mix together. Remove 3 tablespoons of the mixture.

Place berries in a medium bowl, sprinkle with the set aside 3 tablespoons of flour/sugar mixture. Gently toss the berries to coat.

Add the melted butter into the flour/sugar mixture and stir continuously until combined. Itll look a little lumpy, but the more you stir, the wetter the mixture gets. Itll look like a very loose, raw cookie dough.

Place the berries in the bottom of a baking dish (you can spray with Pam if you wish) then crumble the topping onto the berries.

Bake in a 350 degree oven yields 8 servings.

Do you like crumbles/cobblers for dessert?

Image is mine do not take or use. Thank you.

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