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I am a self proclaimed carb-a-holic. I love bread particularly bread straight out of the oven. But since I try to limit my intake of certain types of bread (particularly warm sticks of bread) Im always on a mission to find a new flavor/type of bread thats unique, different and low in points plus values. When Arnolds came out with their flat breads I was sold. I used them for sandwiches, I used them as replacements for hamburger/hot dog buns and I even made grilled cheese sandwiches on them. So while at Trader Joes, I spotted their Trader Joes Multigrain Slims AND they were a point plus value LESS than the Arnolds brand. Sold! If youre familiar with the Arnolds flat breads, then these taste exactly the same (like a thin multigrain bread). The thickness it the same, they dont taste any different and theyre only 2 points plus values! One thing to keep in mind is Trader Joes breads typically do not contain preservatives so they tend to go bad (mold) quickly, so I wouldnt suggest stocking up on these unless you plan on possibly freezing a pack. Otherwise, they are delicious. I stored mine on the counter top and they were good for the week. Image is mine do not take or use. Thank you.
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