Today`s Breakfast

4 years ago

This has been my breakfast pretty much everyday for the past couple of weeks. It`s cheap, it`s quick and it`s filling.
I scrambled two eggs and toasted two pieces of whole wheat bread. Then I added one teaspoon of olive oil on top.
I got this idea from Jillian Michaels 30 Day Shred which I`m currently doing.

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