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I have never made this recipe, but it seems to be everyone`s favorite dessert!!!
8 large egg yolks
½ cup sugar
24 ounces mascarpone cheese
4 large egg whites , beaten in a medium bowl until stiff peaks form
2 cups cold espresso , sweetened
¼ cup brandy or ¼ cup milk
42 ladyfingers (Imported)
½ cup cocoa powder
In a large bowl, or the bowl of a stand mixer, beat the egg yolks and sugar until thick and pale yellow (about 8 minutes).
Fold the mascarpone into the eggs until thoroughly incorporated and smooth.
GENTLY fold the egg whites into the mascarpone mixture.
Dont whip air into the mixture; it should be creamy and smooth.
Mix the coffee and brandy (or milk) in a medium bow.
Quickly dip the 21 of the lady fingers into the coffee mixture one at a time and place them in the bottom of a 9x14 dish, spread half of the mascarpone mixture on the lady fingers.
Sprinkle half the cocoa powder on top with a fine mesh strainer.
Repeat the process with remaining ladyfingers, cheese and cocoa.
Cover the dish and refrigerate for several hrs before serving.
Garnish with shaved chocolate before serving.
*image from source link below*
Source link: http://en.wikipedia.org/wiki/Tiramisu