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Instead of bottled and packaged drinks, I served lovely flavored water.
There were two infusions: a citrus blend made with lemon, lime, and orange slices, as well as a fruity blend with watermelon and basil.
Make your own vitamin water. Add fruits instead of sugar for a natural sweetener for your H20. Cut the fruit into paper-thin slices or small chunks. Combine ingredients with water. Refrigerate 4-6 hours and serve over ice. So delicious and very refreshing!
Flavors to try: