The greatest invention since sliced bread: PB2

3 years ago

While on Instagram I kept seeing all these photographs of this stuff called PB2. PB2? Pfft, okay. Im a foodie by heart, but a critic. Initially my brain said how in the world can you take something like peanut butter that tastes fabulous and make it a powder and make that equally fabulous? Declined! I mean Ive tried powdered eggs before and those were a double thumbs down. Well, I kept seeing this PB2 stuff all over Instagram and curiosity got the best of me (partly because I am obsessed with Amazon shopping) so I found a 2-pack of both the regular peanut butter and chocolate so I purchased it. It was shipped to my house and upon receipt I admit I was a little skeptical but excited. I waited a few days to try it and then added it into a smoothie (figuring that would be the safest bet). To my surprise the stuff was AMAZING! It gave my chocolate banana smoothie this yummy peanut butter taste and I was immediately hooked. Powdered peanut butter that has the taste of peanut butter but without all the fat? Oh my!! So I started experimenting adding it to different things to make dips, to make pies, to make more smoothies and each and every time its been amazing. It gives me that peanut butter flavor I love so much. Since I follow Weight Watchers, peanut butter can get pretty high in points so I typically avoid it as much as I can but 2 tablespoons of PB2 is only 1 points plus. Heaven I tell ya, HEAVEN! QUESTION: Have you jumped on the PB2 wagon? If so, what were your thoughts? Image is mine do not take or use. Thank you.
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