The Apple Cupcake

4 years ago

1. Mix your favorite cupcake batter and divide it evenly among cupcake wells lined with red paper or silicone cups filling each one about three-quarters full. Bake the cupcakes according to the recipe directions and let them cool. 2.Carve a shallow, dime-size well in the top of each cupcake, then cover the tops with red frosting and coat them with red sugar sprinkles. Mold a small piece of a Tootsie Roll Midgee into a stem shape. Form a leaf from a small piece of green Tootsie Fruit Roll, pinch it against the stem, then insert the stem into the cupcake. 3.To make a bitten apple, spoon a small well from the side of the cupcake and line it with white frosting. Press tiny bits of Tootsie Roll Midgee in place for seeds.

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