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I love this chicken that I cooked in teriyaki sauce. This sauce I used is by the brand Lee Kum Kee. It`s called Chicken Marinade Teriyaki. You add some of the sauce and add a little bit of water to a pot and put in some sliced ginger. When it comes to a boil, you add the chicken and cook at med to low heat for about 15 to 20 mins. And the tastes really depends on how much of the sauce and water ratio you use. Have you tried using this for chicken?
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