Taste the Work

5 years ago

Pizza with toppings and oozy cheese on top of more cheesiness. It really is the most satisfying feeling when you make your own food. I think the funnest part was making the dough. From mixing to kneading and getting flour all over the place, the work we put into the pizzas was rewarded in the end when we took our first bite! Kneading was the toughest part because it took the longest to smooth out the flour. Prepare the toppings while the dough is rising in the plastic wrap. To make it different, the pizza does not need to be round! We had different shapes and some thinner than others (if you like crispy). A word of advice though when making your pizza: Place the aluminum foil on the counter first and then place the dough on top of it to roll. If you do it on the counter and try to transfer the dough onto the aluminum, you might rip it trying to pick it up (especially if you already placed your toppings on it). It took us many hands to transfer the pizza over. What do you think? Would you like to make your own?

Here`s the recipe we used: http://simplyrecipes.com/recipes/homemade_pizza/

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