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150 gr sugar
0.5 lt of milk
2 soup spoons flour maizena
1 package cream
Boil the milk with the lemon and reserve. Beat eggs with sugar and cream, breaks down the flour maizena in a little cold milk and add to the previous mixture.
Finally add the milk and go to the fire to thicken. Lining up a form with the pastry place the cream and go to the oven to 180 degrees.
** The image is mine **