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While out and about one day in San Diego my hubby and I came across this little taco stand in San Ysidro. I usually love these kinda places but was hesitant just cause. After a long day of being out we decided why not?
While they had a few different options we could pick from I chose regular carne asada and something called adobada. I asked what it was of course before I ate it and was told it was pork basically heavily seasoned. I topped off my tacos with onion and cilantro which is a staple in mexican tacos. Im not usually a fan of red salsa but theirs was early good, so I added some of that to mine. OH! I couldn`t forget a mexican coke either!!