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Taco Bell is trying to compete with Chipolte by adding items like black beans, cilantro rice, fire-roasted corn salsa, creamy cilantro dressing, guacamole, and pico de gallo. They said the idea behind this is that people are no longer interested in "food as fuel" and want to savor the different tastes and textures they can get in a meal. Sounds good to me! You will be able to add these to bowls and burritos starting on July 5. I hope the quality of their add-ons are just as fresh and tasty as Chipolte.