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Went to work and the week special was marble rye bread. The brown is pumpernickle and the white is rye. I sliced the loaf up and froze it since I knew I was not going to be able to eat them all. I toast them and butter them and ugh! So....delicious. Orgasm in your mouth. The two breads are wholesome and grainy. Not like your plain wonder bread where it is so plasticy.