Sweet and Sour Fish (Tilapia)

4 years ago

The picture is mine. I`ve tried to cook something new to my tummy. So I cooked Sweet and Sour fish which I used Tilapia. It`s my favorite fish though. I really like the outcome! It`s like I cooked it thousand times! (:

I will share you the recipe but I just followed it on the other website.

5 tilapia (cichlid fish)
1 can pineapple (set aside juice); chunks
1 carrot; cut in strips
1 bell pepper; cut in strips
4 cloves garlic; mined
1 onion; chopped
1/2 tablespoon salt
1 tablespoon sugar
3 tablespoons soy sauce
1/2 cup water
2 tablespoons flour
Ground black pepper
Cooking oil

Fry tilapia fish and place in a platter. Set aside

Sauté garlic and onion. Add pineapple and carrot. Simmer for 10 minutes. Add pineapple juice, sugar, soy sauce, water, flour, salt and water. Simmer until a saucy consistency is achieved. Add bell pepper. Simmer for 1 minute.

Pour hot sauce (mixture) on top of the tilapia fish. Serve hot!

Source link: http://www.myfilipinorecipes.com/seafood/sweet-and-sour-tilapia-fish-recipe.html

Follow Luuux

Related Posts

Trending Food