Thank you for helping us by reporting bad content.
This is a nice way to cool down in the summer or if you have guest overs its a hit. One of my favorite shakes is a classic strawberry shake! So here`s one of my favorite recipes because it adds strawberry sorbet and most of the time it takes more like strawberry`s then adding them in. I always have that problem when I go out and order one. So here it is:
Here`s what you`ll need to make 2 strawberry shakes:
1/2 cup cold whole or low-fat milk
2 tablespoons strawberry jam or preserves
1 teaspoon fresh lemon juice
1 14-ounce container strawberry ice cream, softened `til just melty at edges
1 14-ounce container strawberry sorbet, softened `til just melty at edges
Add the milk, jam, and lemon juice to a blender, and blend about 15 seconds, until mixed thoroughly. Add the ice cream and sorbet, and pulse several times to start breaking them up. With the blender turned off, use a flexible spatula to mash the mixture down onto the blades. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves freely in the blender jar - about 30-90 seconds. Add another splash of milk if necessary to adjust the consistency. Pour into glasses, top with whipped cream if desired, and serve immediately.
Source link: http://abitchinkitchen.blogspot.com