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Recently, my husband and I decided to go gluten free for a while. Yes, you guess it, that means no more bread, flour tortillas cookies, couscous (this one is hard) or even.....pizza (unless they are GF). Of course we can find alternatives for these foods such as brown rice tortillas (yuck) or even GF pizza dough, but it`s going to take some getting used to. Many people who give up grains that contain gluten do not do it by choice but my husband and I are always experimenting with different lifestyles (when it comes to diet) so we decided to see if the gluten free diet works for us. Hey, if it helps us with tummy aches and headaches while at the same time helping me lose some weight (notice how I said me...my hubby is naturally thin) then why not?
Giving up grains is harder than I thought, the Pizza Hut commercials keep torturing me (I guess I should of had pizza before starting this diet...but I haven`t had some in over a month), I keep wanting to bake some cookies or cupcakes, and I miss eating my black bean couscous. But I really want to give this a shot for a few months to see if I notice any difference.
Normally I liked adding breadcrumbs to my stuffed peppers but being that these are GF, breadcrumbs are not allowed.
Please visit my new cooking blog for the recipe. http://Lilianaskitchen.blogspot.com