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Whoever said you need to go to the ice cream stand to get ice cream stand quality sundaes? Not I! This here is a marvelous concoction I whipped together one night or my boyfriend and I to have as a dessert while watching a movie. We had some strawberry low fat frozen yogurt in the freezer. Deciding to just rid ourselves of the container to be able to buy another one, we split it. I took out a 1 cup serving for myself, giving my boyfriend the remainder. I sliced up some fresh strawberries and a whole banana and divided those equally among the two bowls. I then stuck two Trader Joes Speculoos cookies along the edges of the bowl. And then I got fancy I took my beloved Cookie Butter (Trader Joes marvelous creation) out of the cabinet, measured out a tablespoon and microwaved it for a few seconds. Stirred and put it back in for a few more seconds. When it got ooey gooey I drizzled it over the top of one sundae and returned back to the cookie butter to do the same to the other. Needless to say this was heavenly. A bit sweet because Cookie Butter is sweet on its own then on top of frozen yogurt and naturally sweetened fruit it definitely knocked the glycemic index up there. But it was to die for. Sure it was a 9 points plus ice cream BUT if I went out and got a sundae from my local ice cream parlor, it would have cost me probably upwards to 30+ points plus. QUESTION: Do you make sweet treat desserts at home? Image is mine do not take or use. Thank you.
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