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This is the very 1st set from our old account. I just remade it :)
I made this recipe today ;)) it is in the oven as I am typing this. Our store didnt have frozen strawberries s we used frozen rasberries instead. Hopefully it turns out good!
makes 12 slices
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
2 (10 ounce) packages frozen sweetened strawberries, thawed
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 tablespoon water
1.) Combine graham cracker crumbs, sugar and butter.
2.)Press onto the bottom of an ungreased 9-in. springform pan (circle pan). Refrigerate for 30 minutes.
3.) In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth.
4.) Pour blended strawberry stuff into a saucepan; bring to a boil. Boil and stir for 2 minutes.
5.) Set aside 1/3 cup strawberry sauce; cool.
6.) Cover and refrigerate remaining sauce for serving.
7.) In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until combined.
8.) Pour half of the cream cheese mixture over crust.
9.) Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer.
10.) Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top.
11.) With a knife, cut through top layer only to swirl strawberry sauce.
12.) Bake at 300 degrees F for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes.
13.) Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
*Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.
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