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I have one basic limon cake and want to do something special so i was looking for a recipe, find this. Looks so good and ease. So today desert is:
Strawberry and raspberry trifle
Ingredients (serves 6)
1 x 300ml ctn thickened cream
1 tsp vanilla bean paste
60g (1/3 cup) icing sugar
400ml Greek-style natural yoghurt
1 x 450g pkt plain double unfilled sponge slab cake, cut into 1.5cm pieces
125ml (1/2 cup) fresh orange juice
2 tbs Cointreau liqueur
1 x 250g punnet strawberries, washed, hulled, thinly sliced
1 x 120g punnet raspberries (see note)
Icing sugar, to dust
Use an electric beater to beat the cream, vanilla and icing sugar in a bowl until soft peaks form. Add the yoghurt and fold until well combined.
Place half the cake in the base of a 1.5L (6-cup) capacity serving dish. Combine the orange juice and Cointreau in a small bowl.
Drizzle half the orange juice mixture over cake. Spoon over half the yoghurt mixture. Top with half the strawberries and raspberries. Continue layering with remaining cake, orange juice mixture, yoghurt mixture, strawberries and raspberries. Place in fridge for 10 minutes to chill. Dust with icing sugar to serve.
*Picture and recipe aren`t mine link below*