Stir Fried Wet Chicken Chow Fun with Bok Choy

4 years ago

I love noodles. If I had to choose between rice and noodles, noodles it is. So that`s why everytime when I go out to eat, I always get noodles. I can save the rice for dinner..haha.. All of you might be familar with beef chow fun right. That dish has this dry texture cause the noodles are just stir fried. This dish however is a bit different. It`s still stir fried, but it has this sauce on it so it`s not as dry as the beef chow fun. I switch between beef chow fun and this one when I eat out. On it, there`s chicken and bok choy. All combined together creates a yummy delicious noodle dish. Have you tried this one yet? Do you prefer wet or dry noodles?

**pictures belong to me, can`t use without permission**

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