Anyone up for some stinky tofu. I know the smell is repugnant, but once you get passed that and dip it in the sauce it taste quite delicious. Though I believe it is an acquired taste. Stinky tofu is basically fermented tofu, which gives it the stink. When I first tried this dish, I thought to myself who in their right mind would eat something that smelled this horrible, but after a while I got used to the smell and focused on the taste. What do you think about stinky tofu? Do you eat food that smell weird, but taste delicious?

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