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All year round, Steak Tip Salad is my go to food whenever we are having steak. I also order steak tip salad while out at restaurants, because its a nice twist from the normal (and occasionally boring) grilled chicken salad. Sirloin is very flavorful and I find even with it on a plain ole garden salad, it gives it such a new and different flavor. Sometimes when Im feeling fancy I add feta cheese to it in that instance I dont need salad dressing because its flavorful enough with the 2 extra added toppings. This particular dinner consisted of a tossed salad (lettuce, tomato, red onion, carrots and cucumbers) alongside 3 ounces of grilled sirloin steak tips with some grilled onions. I topped it with 2 tablespoons of fat free poppyseed dressing. My entire dinner was a delicious 6 points plus values! Heres a little tip I use while eating out. In my mind I know the points plus values for a 3 ounce serving of sirloin (as well as grilled chicken) so my trick is, when ordering out, Ill ask the waiter how many ounces the meat is cooked (not raw). This way, even without a scale, I can figure out the points that way instead of trying to judge how many ounces visually, while failing miserably (because I have portion distortion). QUESTION: Do you like steak tip salad? Image is mine do not take or use. Thank you.
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