Steak and Scallops: Double YUM!

3 years ago

My dad was headed out of town for a week so before he left we went out to a nice family dinner at a local steakhouse Redwood in Flint MI. Now this place is a bit on the pricy side, and when ordering I usually go for something that is cheaper rather then what I would necessarily want. This time I decided to order what sounded good!
My mom and I both ordered this dish it is `Pepper Encrusted Fillet Medallions`
The description on the menu reads:
`Twin 3oz. Tenderloin medallions. Pan seared to your liking served with 3 blackened sea scallops and mushroom tomato cabernet sauce.`
The price for this dish was $29.99 which really isn`t that bad considering it`s 6 ounces of Fillet and a good portion of scallops.
I only had one complaint about this. The title of the dish says pepper encrusted, but I didn`t notice any spiciness or even a little bite to the steak. I was hoping for something well seasoned and spicy but that just wasn`t the case.
The scallops were PERFECT! They were blackened properly and not over cooked, and they tasted phenomenal! I wish I could get a whole mess of scallops yum!
The Mushroom tomato cabernet sauce was a bit more tomato-ey then is was mushroom or cabernet but it was still really good! The veggies that came on top were amazing as well! I would definitely order this dish again, even with my disappoint at the lack of seasoning now that I know what to expect I would go for it!
Now i`m hungry!

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