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While in Paris, I ordered the Filet Mignon with potatoes. If you were ever considering travelling abroad I would recommend going to France just to taste the food. No matter which restaurant you go to, you will never be disappointed with the quality of your meal. The French take pride in their craft, and are extremely skilled in the fine art of cooking. This steak was prepared medium-rare and tasted tender, flavourful, and incredibly rich.
**Image is mine