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Cooking a hot dog isn`t rocket science, but there is one thing you can do to make it extremely easier! Spear the dog directly through its center with a skewer hold the knife at a slight angle and cut all the way down to the skewer as you roll the dog away from you. Cut all the way to the edge, pull the skewer out and that`s it; you`re ready to grill. Why should this be done? Well this allows an even char on all sides of the hot dog making it more crispy and the threads form little crevices so small, chunky condiments like relish and grilled onions don`t slide around.