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I made this for company last night and it was a huge success! I added diced chicken breasts sauteed with garlic, basil, and rosemary in olive oil. For the sauce, I sauteed sliced baby portabella mushrooms with onion and garlic which I added to the tomato mixture. I also added 1/2 cup parmesan cheese, instead of just 1/4 to the sauce - because really, you can never have enough cheese! It could use more spinach than the recipe calls for, so next time I`ll make that change - but this was very wonderful and easy and I will definitely be making it again!