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OMG! I knew the Mayans used to drink hot chocolate, but I never tried it their way! It`s like in the movie Chocolat; Spicy Hot Chocolate.
ngredients for Spicy Hot Chocolate: Serves 4; prep time: 5 minutes total cooking time: 10 minutes
4 cups milk
1/4 cup cocoa
4 77% Dark cocoa discs
1 teasponn cinnamon
1/2 teaspoon cardamom
1/2 teaspoon cayenne
cocoa nibs and whipped cream for garnish
Heat the milk in a medium suacepan at medium high heat. Heat until milk is scalded or almost boiling, about 2 minutes. Mix in the cocoa powder, spices and chocolate discs and let it sit for 1 minute. Using a whisk or hand blender, whisk the mixture until frothy. Serve hot and top with whipped cream and sprinkle generously with cocoa nibs. Garnish with hot chiles if desired.
Yumm!! This will be my drink for the upcoming winter season.
Resource: Pictures and recipe belong to http://joylicious.net