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Has anyone here tried these chillies before?:) I like to stir-fry my vegetables with a tablespoon of either one of these chillies. The fist bottle in chinese words "chao tian la jiao" is one of the spiciest pickled chilli that I have tried. A little spoon of this goes a long way and is guaranteed to set your tongue burning! The Sambal Olek on the other hand is less spicy and it gives a hint of sour taste with the presence of vinegar. I like eating the sambal olek with fried noodles and rice dishes. Do you like eating spicy food too?:D