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**** pictures are not mine nor the recipe but i would like to thank Gingered Whisk for this awesome recipe ***
Spiced Pork Chops with Pineapple Salsa
1 c Pineappple, chopped
8 halves dried apricot halves, chopped
2 tbsp red onion, finely chopped
1 tsp jalapeno, seeded and finely chopped
1/4 tsp lime zest
2tbsp lime juice
2 tbsp cilantro, chopped
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground allspice
1/4 tsp ground red pepper
16 ounces lean boneless pork chop, trimmed (4 pieces)
Combine the first seven ingredients in a bowl. Cover and chill for 30 minutes.
COmbine salt and next three ingredients. Sprinkle both sides of pork chops, let stand 10 minutes.
Prepare grill (or grill pan).
Grill pork 6-7 minutes per side, or until pork is no longer pink.
Serve with 1/3 cup salsa for each chop.