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As nowadays a good meal is very important and since walking is always running out of time for a good lunch, here are suggestions for quick recipes ...
250 g Spaghetti
50 g Chorizo (meat)
3 dl Milk
1 tablespoon grated Parmesan cheese shallow
1 tablespoon margarine shallow
Salt, pepper and nutmeg
2 cubes Maggi Chicken Stock
Cook the spaghetti (10 minutes) in 8 ml water which dissolved the cubes MAGGI Chicken. Remove and allow the spaghetti to absorb the broth.
Add the margarine and pour the spaghetti in a pan.
Sprinkle the chopped chorizo and drizzle with eggs mixed with milk, salt, pepper and nutmeg.
Sprinkle with grated cheese and bake to brown the surface.